This amazing Vegetable Pad Thai recipe is easy to make and is loaded with incredible flavor. It starts with rice noodles, fresh vegetables, peanuts and egg.


– Thai rice noodles – Sesame oil – Shallot – Spring onions – Carrot  – Red bell pepper – Eggs – Roasted peanuts – Cilantro leaves

How to Make the Best Veggie Pad Thai

Prepare rice noodles according to package instructions. Rinse under cool water and set aside.

While waiting for the water to boil for the rice noodles, add the sauce ingredients to a small skillet set over medium-low heat.

Add the sesame oil to a large nonstick skillet set over medium high heat. Add the shallot, white part of the green onions, carrots, and red pepper.

Push the vegetables to one side of the skillet with a spatula. Add the beaten egg to the other side.