Grilled vegetable kabobs are the perfect healthy, delicious side dish and even a great addition to your weekly meal prep!
– Yellow Squash – Red Onion – Green Bell Pepper – Red Bell Pepper – Orange Bell Pepper
Cut all of the vegetables into bite-sized sections. Rotate them throughout the skewers to make them colorful with enough room for separation.
Place the skewers on the grill and cover while cooking. Grill for 20 minutes or until vegetables are fully cooked.
Twenty minutes is enough time to cook the vegetables and let them maintain their crispness without overcooking.
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