This Coconut Fish Curry recipe starts with tender and flakey fish filets that are gently poached in a mouth-water creamy coconut sauce with aromatic spices and fresh herbs.


– Coconut Oil – Coconut milk – Cherry tomatoes – Ginger – Curry powder – Red chili powder – Cinnamon – Fish filets – Lime juice

How to Make Coconut Thai Fish Curry

Heat the coconut oil in a large high-sided skillet over medium heat. Add the minced onion and reduce heat to just below medium.

While onions are cooking, combine coconut milk and tomatoes in a blender or food processor and pulse until just combined.

Once onions are golden brown, add ginger and garlic to the skillet and stir to combine. Sprinkle curry powder, chili powder, and cinnamon on top.

Pour coconut milk and tomato mixture into the skillet.