Thai Coconut Fish Curry – (So Easy and Quick!)

This Coconut Fish Curry recipe starts with tender and flakey fish filets that are gently poached in a mouth-water creamy coconut sauce with aromatic spices and fresh herbs.

If you’ve never made fish curry before, you’re in for such a treat. This recipe could not be any easier. The delectable savory sauce uses readily available ingredients that you probably already have in your pantry.


– Coconut Oil – Yellow onions  – Coconut milk full fat – Tomatoes – Ginger  – Garlic – Curry powder – Red chili powder – Ground cinnamon – Fish filets  – Llime juice – Cilantro – Limes – Sea salt and pepper


Heat the coconut oil in a large high-sided skillet over medium heat.

Add the minced onion and reduce heat to just below medium.

Season with teaspoon salt and some black pepper, to taste, and stir to combine.

Cook, stirring occasionally, until onions are a light golden brown, approximately 15-20 minutes.

While onions are cooking, combine coconut milk and tomatoes in a blender or food processor and pulse until just combined.

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