Sweet Potato Brussel Sprout Hash

I’m loving the rich flavors in this hash recipe, and the macros make it a great dish for a low carb, but filling meal.

I love how easy it is to sub in other ingredients depending on what’s on hand or what we are in the mood for.

No matter how you decide to personalize this recipe, I’m confident you’ll keep this Sweet Potato Brussel Sprout Hash recipe close by for frequent use.


–Bacon –Red onion –Sweet potato  –Garlic minced –Brussel Sprouts  –Eggs


1. Heat a large skillet over medium heat. Add bacon and cook until done.

2. Add onion and sweet potato, stirring every couple of minutes for the next 8 minutes or until softened.

3. Add garlic, Brussel Sprouts and stir. Cover and cook for about 2 min or until they begin to soften.

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