They can be mixed and put in the oven quickly, with a quick clean-up. Great for school lunches, quick breakfasts, snacks, and meal prepping!
– Bananas – All purpose Flour – Almond Milk – Peanut Butter – Salt – Vegan Chocolate Chunks – Lemon juice – Baking Soda – Baking Powder
Start with mixing mashed bananas, milk, lemon juice, and peanut butter.
Add the flour, salt, baking powder, and baking soda. Whisk until smooth. Don’t overmix.
Next, fold in the vegan chocolate chunks.
Fill the muffin cups to 2/3 full.
SWIPE UP FOR FULL RECIPE!