Easy Smothered Pork Chops with Gravy  (Healthy Version)

These Bone-in Pork Chops with Gravy using a Creamy Mushroom Sauce are loaded incredible flavor! Juicy pork chops are pan seared to golden perfection, then smothered with a pork mushroom gravy.

This delicious pork chop recipe is a gluten-free, low-carb heathy take on everyone’s favorite Southern classic comfort food.


– Extra Virgin Olive Oil – Pork chops – White mushrooms – Yellow onion – Chicken stock – Half and half  – Greek yogurt  – Parsley – Ground arrowroot 


Heat oil in a large skillet (we use a cast iron skillet) over medium-high heat.

Season pork chops on each side with salt and pepper to taste.

Place pork chops to the hot skillet. Brown pork chops on each side, approximately 3-4 minutes per side.

Remove pork chops from pan and set aside. Reduce heat to medium and add sliced mushrooms to pan.

Deglaze the pan by adding the chicken stock or broth. Using a wooden spoon, scrape up the browned bits from the bottom of the pan.

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