Sausage Soup with Spinach and Peppers Recipe

A healthy, hearty, comforting soup simple enough to make any day of the week.

This delicious sausage soup does not have to wait hours for it to acquire wonderful taste.


–Virgin olive oil –Pork sausage –Red pepper –Poblano pepper  –Celery stalks –Dried basil –Dried oregano –Dried rosemary –Chili powder –Ground cumin –Ground cinnamon –Sea salt and black pepper  –Organic sugar-free chicken stock –Baby spinach –Cheddar Jack cheese


Heat olive oil in a large soup pot or Dutch oven over medium-high heat.

Add sausage and cook, stirring occasionally, until the sausage is no longer pink inside, approximately 5 minutes.

Add the red and Poblano pepper, celery, basil, oregano, rosemary, chili powder, cumin, and cinnamon to the pot.

Generously season with salt and black pepper, to taste, and stir to combine.

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