This satisfying side dish goes beyond basic, boring Brussels sprouts with its rich oven-roasted flavor enhanced with just a hint of sweetness.


– Olive oil – Brussels sprouts – Salt – Black pepper – Balsamic vinegar – Maple syrup

How to Make Roasted Brussels Sprouts with Balsamic Glaze

1. Heat olive oil in large cast-iron or other oven-safe skillets over medium-high heat.

2. Once browned, transfer the skillet into the preheated oven and roast for 15-20 minutes, stirring halfway through.

3. While the sprouts are roasting, add balsamic vinegar and maple syrup to a small skillet and heat over medium-high heat.

4. To serve, transfer Brussels sprouts to a plate and drizzle lightly with balsamic glaze. Season with salt and pepper, if desired.