This satisfying side dish goes beyond basic, boring Brussels sprouts with its rich oven-roasted flavor enhanced with just a hint of sweetness.
– Olive oil – Brussels sprouts – Salt – Black pepper – Balsamic vinegar – Maple syrup
1. Heat olive oil in large cast-iron or other oven-safe skillets over medium-high heat.
2. Once browned, transfer the skillet into the preheated oven and roast for 15-20 minutes, stirring halfway through.
3. While the sprouts are roasting, add balsamic vinegar and maple syrup to a small skillet and heat over medium-high heat.
4. To serve, transfer Brussels sprouts to a plate and drizzle lightly with balsamic glaze. Season with salt and pepper, if desired.
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