How to Make Beef Stroganoff from Scratch

This is so yummy your family won't believe it's healthy for them. I love this for the comfort food feel good taste of the warm rich gravy deliciousness.

This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content.

This homemade stroganoff recipe will knock your socks off!

INGREDIENTS

Canola Oil, Sirloin steak, Red Cooking Wine, Garlic powder, Onion, Worcestershire sauce, beef broth, Cornstarch, Egg noodles and Greek yogurt

INSTRUCTIONS

1. Heat canola oil in a dutch oven or equivalent sized pot to high heat.

2. Season beef with salt and pepper to taste. Making sure the dutch oven or pot is piping hot, brown beef in olive oil in small batches.

3. Add onions to dutch oven (add a little more olive oil if needed) until slightly browned.

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