This super quick and easy Spicy Cajun Pan Seared Snapper recipe with a cool and creamy mango-avocado salsa uses all fresh ingredients and takes less than 30 minutes to prepare.


– Yellowtail snapper – Virgin Olive Oil – Paprika – Cayenne pepper – Thyme – Oregano – Mango – Avocado – Jalapeno pepper

How To Make Cajun Snapper with Avocado-Mango Salsa

Using a small bowl, combine the ingredients for the spicy Cajun seasoning. Stir to combine and set aside.

Using a large bowl, combine the mango, avocado, red onion, jalapeño, garlic, and fresh cilantro. Add fresh lime juice and season with salt and black pepper, to taste.

Rinse the fish under cold water, then dry any excess moisture off the fillets with paper towels.

Heat a tablespoon of olive oil in a large nonstick skillet over medium heat to medium-high heat.