This delicious, light and flakey, Pan Seared Mahi Mahi Recipe with Tomato-Cucumber Salad is super easy to prepare and is bursting with robust flavor from a savory lemon garlic sauce.


– Virgin Olive Oil – Lemon  – Mahi mahi filets – Capers – Cherry tomatoes – Cucumber – Kalamata olives – Feta cheese

How to Make this Easy Pan-Seared Mahi Recipe

Salad Prepare the tomato-cucumber salad by combining the tomatoes, onion, cucumber, olives, feta cheese, and lime juice in a large bowl.

Lemon Garlic Pan Sauce Heat the olive oil and garlic in a large cast-iron skillet over medium heat.

Fish If the fillets have excess moisture, blot them dry with paper towels.

Putting it all together Remove from heat and add the tomato-cucumber mixture to the hot skillet. Cover for 1-2 minutes, or just until the cheese is softened.