Chimichurri Flank Steak is a great choice of meat that is flavorful and diverse for a variety of meals. It’s one of the rare cuts of beef that cooks great indoors or out. Pan searing this steak is quick and easy with minimal prep time.
Step four: Continue to cook for additional 3-4, depending the thickness your cut of meat.
Step five: Remove from the grill and place on a cutting board. Let the meat rest for 10 minutes before slicing to allow the juices to distribute.