Mexican Street Corn in Oven (in 30 min)

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This recipe for oven broiled Mexican Street Corn has the most amazing combination of flavors, you will not miss the grill.

[{"selector":"#anim-45810677-4748-4719-8cec-88b5039e88d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3296b96-c545-4fe6-b9d6-96c9f22758e9","keyframes":{"transform":["translate3d(111.17917%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17730958-58c4-455d-82e6-223961b48050","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97112044-c543-4ae3-8ff2-bc0316dafe6c","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get full recipe

Featuring a savory and delicious tangy sauce, crumbly cotija cheese, and the perfect amount of spice, this is the best corn on the cob you’ll ever make!

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INGREDIENTS

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INSTRUCTIONS

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Husk the corn and remove the silk. Rinse thoroughly to remove any remaining silk and pat dry.

[{"selector":"#anim-81cb4bcd-b489-4db4-bce7-67872fce6ae9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-315ced5a-0944-4126-8ec2-bfd4d796a573","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Place the baking sheet under the pre-heated broiler for 5-6 minutes, or until the top of the corn is slightly charred.

[{"selector":"#anim-b6f9a2f6-9558-4ad6-a65e-a8bee7bea082","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a97f4dba-3810-41c0-9b63-5177c3c55a39","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

While the corn is broiling, prepare the taco seasoning by combining all ingredients in a small bowl. Stir to combine and set aside.

[{"selector":"#anim-18dd5e61-b493-48af-b4e6-0fa7ef492e43","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-53282357-27a6-435a-9470-36ec5802bc41","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

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Mexican Street Corn in Oven (in 30 min)

This recipe for oven broiled Mexican Street Corn has the most amazing combination of flavors, you will not miss the grill.

Featuring a savory and delicious tangy sauce, crumbly cotija cheese, and the perfect amount of spice, this is the best corn on the cob you’ll ever make!

INGREDIENTS

– Corn cob fresh – Butter – Mexican crema – Mayonnaise – Cilantro – Taco seasoning – Cojita cheese – Smoked paprika – Chili powder – Cumin – Coriander – Garlic powder – White pepper

INSTRUCTIONS

Place the top oven rack in the second position from top and pre-heat broiler to “High.”

Husk the corn and remove the silk. Rinse thoroughly to remove any remaining silk and pat dry.

Arrange on the prepared baking sheet. Using a pastry brush, brush with the melted butter on all sides.

Place the baking sheet under the pre-heated broiler for 5-6 minutes, or until the top of the corn is slightly charred.

While the corn is broiling, prepare the taco seasoning by combining all ingredients in a small bowl. Stir to combine and set aside.

Swipe Up to see full recipe!

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