Mexican Street Corn in Oven  (in 30 min)

This recipe for oven broiled Mexican Street Corn has the most amazing combination of flavors, you will not miss the grill.

Featuring a savory and delicious tangy sauce, crumbly cotija cheese, and the perfect amount of spice, this is the best corn on the cob you’ll ever make!


– Corn cob fresh – Butter – Mexican crema – Mayonnaise – Cilantro – Taco seasoning – Cojita cheese – Smoked paprika – Chili powder – Cumin – Coriander – Garlic powder – White pepper


Place the top oven rack in the second position from top and pre-heat broiler to “High.”

Husk the corn and remove the silk. Rinse thoroughly to remove any remaining silk and pat dry. 

Arrange on the prepared baking sheet. Using a pastry brush, brush with the melted butter on all sides.

Place the baking sheet under the pre-heated broiler for 5-6 minutes, or until the top of the corn is slightly charred.

While the corn is broiling, prepare the taco seasoning by combining all ingredients in a small bowl. Stir to combine and set aside.

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