Lemon and Dill Salmon Story

Lemon and Dill Salmon

[{"selector":"#anim-1263b5f0-649e-4921-aecd-7d4075ec7444","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e835ef13-fbcc-4844-82c8-3674aa48f5b7","keyframes":{"transform":["translate3d(0px, 93.75624%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5b77d0d-2382-4b36-9653-bbfd458ce7b7","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get full recipe

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Perfect dish to serve on date night or any other occasion. It’s light, flavorful and easy to prepare!.

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INGREDIENTS

[{"selector":"#anim-77f03eb2-a721-40d7-a000-9984fe0d2033","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50d0d337-782a-4c68-af45-885811fbfb93","keyframes":{"transform":["translate3d(0px, 48.27293%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eecb8586-9908-4570-a41e-7d4be51eec89","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90b7e690-e287-4e0c-a8eb-267c7a1c5aed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d99b37c7-77a7-444b-8bcf-1b12d65dddc1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Virgin olive oil, Alaskan wild-caught salmon filets, Salt and pepper, Salad greens, Cherry or grape tomatoes halved, Cucumber, Dill sprigs, Mint leaves, Basil leaves, Dijon mustard, Apple cider vinegar, Lemon Get full recipe

INSTRUCTIONS

[{"selector":"#anim-5fd6cf64-dc32-4d7b-8a5a-74adfe7b049c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(22.531249833320686%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Get full recipe

[{"selector":"#anim-1f2331d5-2989-4f9d-bad5-78f62e150a4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-47ca7785-289a-41f9-80f1-b8acf837955c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Season the salmon with some salt and pepper on both sides and place skin-side down in the hot pan. Get full recipe

[{"selector":"#anim-d4d02699-5b93-4928-a94e-3796dc20fc5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-42e9daab-fb53-4224-86c1-bfad1b39e773","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sear for 3 – 4 minutes before carefully flipping the filets. Get full recipe

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