INGREDIENTS - Garlic - Italian seasoning - Cocoa - Sea salt - Black pepper - Chuck roast - Extra virgin olive oil - Portobello mushrooms - Beef broth - Tomato paste - Bay leaves - Parsley
2. Put two tablespoons of your olive oil in a dutch oven and turn on the stove to medium heat.
3. Put in a bit more oil and add in the mushrooms to saute.
STEPS TO MAKE KETO STOVE TOP POT ROAST WITH MUSHROOMS
4. You're going to want to deglaze the pot. Add in some beef broth and scrape the bottom.