Keto Cashew Pork Stir-Fry

Have you been missing stir-fry but want to keep things healthy?

 This Cashew Pork Stir-Fry is an easy and delicious meal with tender slices of pork shoulder, cashews, Bok choy, and red bell pepper. It’s low carb and keto friendly too!

INGREDIENTS 

–Olive Oil –Pork shoulder –Red bell pepper –Onion –Ginger –Raw cashews –Garlic powder –Salt and pepper –Baby Bok choy leaves  –Sesame oil –Coconut aminos* –Toasted sesame seeds

INSTRUCTIONS

Heat the olive oil in a wok or a large skillet with high sides over medium high heat.

Add the pork to the hot oil and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.

Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste.

Stir fry the veggies until they become crisp-tender, around 2-3 minutes.

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