It doesn’t get much better this Keto Caprese Salad recipe with fresh tomatoes, creamy mozzarella cheese, and basil.
– Tomatoes – Mozzarella – Basil – Extra Virgin Olive Oil – Balsamic vinegar – Sea salt – Cracked pepper
For the salad Thoroughly wash and pat dry tomatoes and fresh basil. Slice tomatoes, working from top to bottom.
On each plate, or on one large platter, start with a tomato slice, followed by mozzarella and a large, fresh basil leaf.
Balsamic Glaze Heat 1 cup of good balsamic vinegar over medium-high heat until it begins to boil.
Let the balsamic reduction cool slightly before drizzling over the fresh tomato, mozzarella and basil.
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