Tender and juicy skirt steak that’s been marinated in a flavorful citrusy marinade then seared to absolute perfection stove top!
– Olive Oil – Orange – Lime juice – Tamari – Garlic – Chili powder – Cumin – Mexican oregano – Steak – Tomatoes
Combine all the marinade ingredients in a medium bowl and whisk well to combine. Set aside.
Take the steak and place into a large freezer bag, then pour marinade over the top. Seal the bag up, getting as much air out as you can.
Allow the steak to marinate for 30 minutes at room temperature or you can marinate it overnight in the fridge.
In a large bowl, combine the tomatoes, tablespoon of fresh cilantro, red onion, fresh lime juice and salt and pepper to taste. Set it aside.
SWIPE UP FOR FULL RECIPE!