Grilled Stuffed Pork Chops – Keto Approved

This grilled stuffed pork chops entree is an easy dish to prepare and a delicious way to spruce up boring pork chops for company or a casual weeknight dinner.

This would be one of the flexible dinners that will appeal to all, not just the keto plans. By adding appropriate sides, some low-carb others more moderate carbs, everyone can enjoy the stuffed pork chops.

INGREDIENTS/SHOPPING LIST – Thick Pork Chops – Olive oil – Garlic – Fresh Spinach – cream cheese – Sour cream – Chicken broth – Kosher salt – Black pepper

STEPS TO MAKING GRILLED STUFFED PORK CHOPS WITH SPINACH 1. Cut a pocket into side of the chop, making sure not to cut all of the way through.

2. Season with salt and pepper to taste. 3. Preheat grill to medium-high. 4. Heat the skillet over medium heat. Add olive oil and garlic.

5. Add spinach and gently toss until the leaves have wilted. 6. Add 3 oz of the cream cheese and sour cream until melted and spinach is coated. Season with salt and pepper to taste.

STEPS TO MAKING GRILLED STUFFED PORK CHOPS WITH SPINACH

7. Remove from heat. Allow to cool slightly. 8. Stuff each pork chop with spinach mixture.

9. Oil the grill slightly and place each pork chop. Allow to cook for 2-3 minutes on each side.

10. Place skillet back on the stove and heat over medium heat. Add chicken broth and remaining cream cheese continue cooking over medium heat while using whisk to combine.

STEPS TO MAKING GRILLED STUFFED PORK CHOPS WITH SPINACH

11. Simmer until the mixture has reduced by one half, about 6-8 minutes. Remove from heat.

12. Serve pork chops with sauce spooned over the top. Enjoy!

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