This Gluten Free Blueberry Crisp is full of sweet and juicy fresh blueberries topped with a rich and buttery streusel like topping.
– blueberries – maple syrup – cinnamon – allspice – rosemary – rolled oats – almond flour – almonds – honey – unsalted butter
1. Place top oven rack in the center position and pre-heat oven to 350°F.
2. Place blueberries in a large bowl. Add in the maple syrup, cinnamon, allspice, rosemary, and salt. Toss the blueberries around to combine and set aside.
3. Combine the topping ingredients in a separate medium mixing bowl and stir until oats are thoroughly coated and all dry ingredients are well combined with the wet.
4. Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top of the blueberries in a uniform layer, as well.
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