Frozen Bananas Ice Cream with Cherries and Pecans

This homemade Frozen Bananas Ice Cream is so easy to make and uses just a few simple ingredients. But what makes this recipe extra special is frozen tart red cherries and crunchy pecans are gently folded into the creamy ice cream!

If you’re always looking for a healthier dessert option for your family, this homemade banana ice cream has got you covered! It reminds me of the Keto Vanilla Ice Cream that is as delicious and fulfilling as it is healthy.


– Bananas – Honey – Vanilla extract – Salt – Whole milk – Dark cherries – Pecans


Place the frozen banana slices, honey, vanilla extract, and salt into a high-powered blender or food processor.

Check to see if it has a soft and smooth consistency

If more liquid is necessary, add additional milk or cream, one tablespoon at a time, while blending until smooth.

Pour the blended banana mixture into a large bowl and fold in the chopped cherries and pecans.

Spoon into individual serving bowls and serve immediately for a creamy soft serve ice cream. Top with some chopped pecans (or place in the freezer in an airtight container until firm).

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