Whether it’s for an elegant dinner party or a weeknight dinner, Oven Roasted Asparagus is an easy and delicious side dish that pairs well with all your favorite main courses.
– Fresh Asparagus – Olive Oil – Sea salt – Pepper
Place the top oven rack in the center position and pre-heat oven to 425°F.
Spread the trimmed asparagus onto the prepared baking sheet and drizzle with the olive oil. Season with salt and black pepper, to taste, and gently toss to combine.
Place sheet pan into the preheated oven and roast for 8-10 minutes, or until crisp tender. Turn the asparagus once while roasting.
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