Easy Chicken Marsala Soup (30 min or Less)

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This Chicken Marsala Soup has all the same amazing flavors of that traditional, Italian dish but it’s turned into a warm, delicious and healthy soup that can be on the table in 30 minutes or less.

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A lot of traditional chicken soup recipes will have really unhealthy ingredients, like cream of mushroom soup or other ingredients that are best avoided.

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INGREDIENTS

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INSTRUCTIONS

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Add white parts of onion to pan with the cooked mushrooms.

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Increase heat to high and add the Marsala wine to the bottom of the pan.

[{"selector":"#anim-8c680b94-8f6c-4d71-be48-a94680c52d84","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f13405ba-a4b5-4740-8b23-f0a21b83d3df","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get full recipe

Add chicken stock and shredded chicken and bring to a boil. Reduce to medium heat.

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Swipe Up to see full recipe!

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Easy Chicken Marsala Soup (30 min or Less)

This Chicken Marsala Soup has all the same amazing flavors of that traditional, Italian dish but it’s turned into a warm, delicious and healthy soup that can be on the table in 30 minutes or less.

A lot of traditional chicken soup recipes will have really unhealthy ingredients, like cream of mushroom soup or other ingredients that are best avoided.

INGREDIENTS

– Extra Virgin Olive Oil – White mushrooms – Green onions – Marsala wine – Chicken stock – Rotisserie chicken – Sea salt – Parsley

INSTRUCTIONS

This is a stove top version of this soup. Get started by heating a heavy soup pot or Dutch oven over medium-high heat.

Add white parts of onion to pan with the cooked mushrooms.

Sauté onions for 1-2 minutes, stirring once or twice.

Increase heat to high and add the Marsala wine to the bottom of the pan.

Add chicken stock and shredded chicken and bring to a boil. Reduce to medium heat.

Swipe Up to see full recipe!

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