Easy Chicken Marsala Soup  (30 min or Less)

This Chicken Marsala Soup has all the same amazing flavors of that traditional, Italian dish but it’s turned into a warm, delicious and healthy soup that can be on the table in 30 minutes or less.

A lot of traditional chicken soup recipes will have really unhealthy ingredients, like cream of mushroom soup or other ingredients that are best avoided.


– Extra Virgin Olive Oil – White mushrooms – Green onions – Marsala wine – Chicken stock – Rotisserie chicken – Sea salt – Parsley


This is a stove top version of this soup. Get started by heating a heavy soup pot or Dutch oven over medium-high heat.

Add white parts of onion to pan with the cooked mushrooms.

Sauté onions for 1-2 minutes, stirring once or twice.

Increase heat to high and add the Marsala wine to the bottom of the pan.

Add chicken stock and shredded chicken and bring to a boil. Reduce to medium heat.

Swipe Up to see full recipe!