Crispy Kale Chips Baked in the Oven with Seasoning

If you’re looking for a healthy and satisfying alternative to potato chips, you are in the right place.

Crispy kale chips have been a favorite at our house for a while. In fact, it was probably the first healthy snack we learned to love.

These crispy kale chips are super easy to make, but there is one important step to create the crispiness you want.

The most important step to creating the crispiness you’ll love is patiently waiting for the kale to dry out after washing.

This is surely to become one of your favorite keto recipes.


–Kale bunches –Olive oil –Paprika smoked –Garlic powder –Ground cumin –Salt


1. Preheat oven to 325°F and line a large rimmed baking sheet with parchment paper or a baking mat.

2. If kale leaves are still on the stem, remove leaves from stem, discarding the stems.

3. Wash and rinse kale leaves. Dry completely before adding to a bowl.

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