Creamy Rotisserie Chicken Noodle Soup

A slight substitution of typical ingredients without sacrificing the taste makes this chicken soup recipe a winner.

This soup is one of our Fall and Winter favorites. It tastes like it simmered all day, but can be made in only about an hour.

Butter, Onion, Carrots ,Celery, Garlic Cloves, All-Purpose Flour, Oregano, Black Pepper, Thyme, Salt, Chicken, Potatoes, Rotisserie Chicken, Half and half and Egg Noodles


STEPS TO MAKE CREAMY ROTISSERIE CHICKEN NOODLE SOUP 1. Heat the butter in a large pot or Dutch oven. Add the onion, carrots, celery and garlic.

2. Saute over medium high heat until the vegetables begin to soften. 3. Add the flour, oregano, pepper, salt and thyme.  4. Add the chicken broth and potatoes.

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