Heirloom seeds are a cost-effective method to grow your kitchen garden. You just have to buy the seeds once. When the herb plant is fully grown, you can preserve the seeds in a mason jar for the next season.
Farmers believe that Non-GMO herbs are 20% more flavorful than genetically modified herbs. The reason is that with GMOs, scientists prefer yield over flavors and nutritious value.
Non-GMO herbs are environment-friendly. These plants are grown using traditional agricultural practices, thus reducing chemical percolation in the soil.
Non-GMO herbs pose no such threat to human health. Non-GM plants have 60% more antioxidants than GM plants. Therefore, they can help you develop a stronger immune system.
Lastly, organic herbs can be a great business venture. Once you have successfully established your organic kitchen garden, you can sell fresh herbs in the farmers’ market.