This beef taco salad recipe is a great way to get your protein and veggies all in one meal. It’s simple, quick and perfect for any day of the week.
– garlic – ground beef – chipotle powder – onion powder – corn tortillas – olive oil – black beans – iceberg lettuce – avocado – tomatoes – lime juice
1. Preheat oven to 400°F and line a rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
2. Heat a large skillet over medium heat. Add the garlic and ground beef and season with ground cumin, smoked paprika, chili powder, one teaspoon chipotle powder, and onion powder.
3. Cook, stirring occasionally, until the meat is browned, approximately 8-10 minutes. Break up the beef with a spatula into small chunks while it cooks.
4. While the beef is browning, arrange the tortilla strips on the prepared baking sheet and brush lightly with one tablespoon olive oil.
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