Perfectly seasoned and cooked up in a cast-iron skillet with peppers and onions, these parmesan potatoes are the perfect companion with eggs and any of your favorite breakfast meats.


– Potatoes – Extra Virgin Olive Oil – Red bell pepper – Red onion – Garlic powder – Parsley – Rosemary – Smoked paprika – Parmesan cheese

How to Make the Best Breakfast Potatoes

Place potatoes and water into a large microwave-safe bowl and cover.

Meanwhile, heat olive oil in a large cast-iron skillet over medium heat. Add red pepper and onion and sprinkle with garlic powder, parsley, rosemary, and smoked paprika.

Cook, stirring frequently, until the pepper and onion soften and develop a bit of color, approximately 3-4 minutes.

Drain potatoes from excess moisture and pat dry with paper towels. Transfer to the skillet and season with additional salt and black pepper, as desired.