Apple Fennel Roasted Pork Tenderloin

If you’re looking for the most delicious way to roast pork tenderloin, you’re going to fall in love with this recipe.

Tender pork tenderloin, sweet apples, fennel and red onion are seasoned and roasted to perfection, creating a truly remarkable and healthy fall dish the whole family will love.


– Honeycrisp or Granny Smith apples – Fennel bulb  – Red onion – Fresh sage  – Extra virgin olive oil  – Balsamic vinegar – Pork tenderloin  – Sea salt and black pepper


Separate the racks in your oven to where there is enough room to accommodate two baking sheets.

Preheat oven to 400°F and line two rimmed baking sheets with parchment paper or Silpat® baking mats. Set aside.

In a large bowl, toss apples, fennel, red onion, sage, 2 tablespoons of olive oil, and balsamic vinegar.

Season with salt and black pepper, to taste, and combine until the apple and veggies are completely coated.

Spread the apple mixture onto one of the prepared baking sheets and roast on the bottom oven rack for 10-15 minutes, or just until the veggies start to soften and develop a bit of color.

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