Keto Pumpkin Muffins with Almond Flour

These are the easy almond flour pumpkins muffins you need to bake today.

Melt in your mouth with a streusel topping so good you will savor every single crumb.

The best part about these pumpkin muffins is there is no cane sugar and they are low carb which means even if you’re trying to stay in ketosis, they will fit right into your macros.

INGREDIENTS FOR MUFFINS

Almond flour,Heavy cream, Egg, Coconut flour, Swerve brown sugar, Pumpkin puree, Salt, Baking powder, Pumpkin pie spice

INGREDIENTS FOR PECAN STREUSEL

–Swerve brown sugar –Almond flour –Coconut flour –Butter cold –Cinnamon –Pecans crushed

INGREDIENTS FOR CREAM CHEESE FROSTING

–Cream cheese –Heavy cream –Almond milk –Swerve powdered sugar –Vanilla extract

INSTRUCTIONS

1. Preheat oven to 325 and spray a 12 cup muffin tin with nonstick spray.

2. In a bowl, combine all ingredients for the muffins by hand making sure to combine well.

3. Fill each muffin tin up ¾’s of the way to save room for the topping.

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