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	<title>food preservatives Archives - Fit Found Me</title>
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		<title>How Common Food Preservatives May Raise the Risk of Cancer and Type 2 Diabetes</title>
		<link>https://fitfoundme.com/how-common-food-preservatives-may-raise-the-risk-of-cancer-and-type-2-diabetes/</link>
					<comments>https://fitfoundme.com/how-common-food-preservatives-may-raise-the-risk-of-cancer-and-type-2-diabetes/#respond</comments>
		
		<dc:creator><![CDATA[FitFound Me]]></dc:creator>
		<pubDate>Sun, 09 Jan 2022 18:21:32 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Wellness]]></category>
		<category><![CDATA[cancer risk]]></category>
		<category><![CDATA[food additives]]></category>
		<category><![CDATA[food preservatives]]></category>
		<category><![CDATA[Metabolic health]]></category>
		<category><![CDATA[type 2 diabetes risk]]></category>
		<category><![CDATA[ultra-processed foods]]></category>
		<guid isPermaLink="false">https://fitfoundme.com/?p=35531</guid>

					<description><![CDATA[<p>Packaged foods are a routine part of daily life for many people, yet few stop to consider how the ingredients that extend shelf life may affect long-term health. Preservatives are added to prevent microbial growth, delay spoilage, and maintain color and texture, making them especially common in processed and ultra-processed foods. Over time, their widespread &#8230;</p>
<p>The post <a href="https://fitfoundme.com/how-common-food-preservatives-may-raise-the-risk-of-cancer-and-type-2-diabetes/">How Common Food Preservatives May Raise the Risk of Cancer and Type 2 Diabetes</a> appeared first on <a href="https://fitfoundme.com">Fit Found Me</a>.</p>
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