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	<title>Alzheimer’s study findings Archives - Fit Found Me</title>
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		<title>Eating 1 Egg per Week Linked to Lower Alzheimer&#8217;s Risk, Study Finds</title>
		<link>https://fitfoundme.com/eating-1-egg-per-week-linked-to-lower-alzheimers-risk-study-finds/</link>
					<comments>https://fitfoundme.com/eating-1-egg-per-week-linked-to-lower-alzheimers-risk-study-finds/#respond</comments>
		
		<dc:creator><![CDATA[FitFound Me]]></dc:creator>
		<pubDate>Sun, 20 Nov 2022 08:16:35 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Wellness]]></category>
		<category><![CDATA[Alzheimer’s prevention]]></category>
		<category><![CDATA[Alzheimer’s risk factors]]></category>
		<category><![CDATA[Alzheimer’s study findings]]></category>
		<category><![CDATA[brain health nutrition]]></category>
		<category><![CDATA[cognitive decline research]]></category>
		<category><![CDATA[dementia prevention diet]]></category>
		<category><![CDATA[egg consumption study]]></category>
		<category><![CDATA[egg nutrients choline]]></category>
		<category><![CDATA[healthy aging foods]]></category>
		<category><![CDATA[neuroprotective foods]]></category>
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					<description><![CDATA[<p>For years, eggs have been surrounded by mixed opinions. They were once celebrated as a near-perfect food because they contain a variety of nutrients needed for wellness. Later, they were pushed aside when cholesterol concerns became a major discussion in the nutrition world. As science progressed, researchers learned that dietary cholesterol is not as influential &#8230;</p>
<p>The post <a href="https://fitfoundme.com/eating-1-egg-per-week-linked-to-lower-alzheimers-risk-study-finds/">Eating 1 Egg per Week Linked to Lower Alzheimer&#8217;s Risk, Study Finds</a> appeared first on <a href="https://fitfoundme.com">Fit Found Me</a>.</p>
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