Comments on: Creamy Rotisserie Chicken Noodle Soup

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By: Deb

Deb — Fri, 15 Nov 2024 07:12:55 +0000

Good recipe for a crowd.
I made this smaller quantity but altered to braise my breast of chicken firstly in olive oil, as didn’t have BBQ chook. Then small tub of Greek yoghurt with small tub of light milk, tube pasta, also sweet capsicum as only had a little celery and large tablespoon of French mustard. Plus to thicken added little tbsp of cornflour with little chicken stock. Feed about 4 to 5 adults.

By: Rs

Rs — Sun, 28 Jan 2024 21:08:56 +0000

Sounds good, but not exactly healthy. High calorie, very high sodium. Not Healthy

By: Stephanie Miller

Stephanie Miller — Mon, 22 Nov 2021 11:57:19 +0000

In reply to Holly. Hi Holly! I am not a big canner, but I would think it would do very well being canned! Please let us know how it does if you decide to can it. Not sure freezing would do well, could result in soggy carrots, etc after reheating.

By: Holly

Holly — Mon, 15 Nov 2021 13:14:40 +0000

I have not made this yet, however LOVE the reviews. I’m planning on making a big batch, wondering if canning it would change anything? Would freezing it be better.

By: Stephanie Miller

Stephanie Miller — Tue, 02 Nov 2021 16:33:35 +0000

In reply to Beth. Hi Beth! I am thrilled you found it as delicious and easy as we do! Thanks for the comment and rating!

By: Beth

Beth — Sun, 31 Oct 2021 15:52:01 +0000

Excellent soup. My new fav! FRom someone who hates preparing meals, this was quick, easy, and delicious!!

By: Stephanie Miller

Stephanie Miller — Mon, 18 Oct 2021 17:04:25 +0000

In reply to Carolyn. Hi Carolyn, I love the alterations you did and how you made it your own! It sounds just as good with the chowder style changes. Thanks for sharing!

By: Carolyn

Carolyn — Sun, 17 Oct 2021 23:17:53 +0000

I made this dinner tonight for my husband and son, who are sick. It turned out excellent. I made a few changes. I only had canned chicken, so I used that. I reduced the liquid to 10 cups and used elbow noodles. That’s all I had. Before, I added the chicken, but after the half and half, I took about two cups and blended it, then added it back to the pot. It turned out more like a chowder which is what we like. Thank you for the recipe. I will continue to use it.

By: Stephanie Miller

Stephanie Miller — Fri, 12 Feb 2021 01:32:48 +0000

In reply to Madison. Madison, I'm so happy you enjoyed the recipe so much! It's definitely one of our favorites also!

By: Stephanie Miller

Stephanie Miller — Fri, 12 Feb 2021 01:32:05 +0000

In reply to GlOria. Hi Gloria, Yes, I completely understand you adding additional broth. That is necessary with the egg noodles soaking up so much over time. I have made notations on the recipe with that consideration. Thanks for making it and I am glad you enjoyed the taste! It is still one of our favorites and hopefully it will be one of yours too!

By: Madison

Madison — Thu, 11 Feb 2021 21:35:37 +0000

I live For this soup soooo Yummy!! Doesnt comPare to any oTher chicken Noodle

By: GlOria

GlOria — Mon, 18 Jan 2021 23:34:39 +0000

The FLAVOR is good but the CONSISTENCY is too thick. TheRe was no broth leFt, i Had to add another 4 cups of broth. Its still thiCk but mOre of a cReamy soup. I only used a 12oz (1 bag) of egg noodles nOt the 4 cups it Asked for. Not sure if i did soMething wrOng bUt DEFINITELY had to tweek this RECIPE